

Food and energy securityDuring a time of increasing environmental changes, growing population, high commodity prices and reduced energy inputs, innovative solutions and approaches are needed for food and energy production |
Clean, sustainable and ethical food and energy productionRequire synergy between:
Future developments will need to integrate a wide variety of stakeholders around a common vision. This vision should result in tangible trans-national benefits in the developed and developing world. The application of science will be critical |
Plants give us food and energyPlants underpin most of our food and energy sources. Today, cereals provide over 60% of the calories and proteins for humans and livestocks. Unfortunately, cereal crops are often difficult to study and improve. Plants also underpin most of our fossil and bio-renewable energy sources. Photosynthesis transforms solar energy and CO2 into food and biomass. Understanding how plants work is critical |
The BrachyTAG project is enabling the identification and tagging of key genes involved in all aspects of plant development, reproduction, environmental adaptation, biomass and yield of cereals and grasses. This knowledge will enable scientists to unlock the potential of wheat and grasses for food and energy.
It costs £50 to produce a Brachypodium T-DNA plant and to make the seed and DNA sequence available to the world. Governments, charities, industry or individuals can contribute to the BrachyTAG international community resource by philanthropic sponsorship